![]() ![]() Batter should be thick and fudgy!īake at 180C/360F for about 25-30 minutes until the middle springs back to the touch - it should be a little damp in the middle when a skewer comes out. Stir in pumpkin puree, flax egg, almond milk, vanilla and peanut butter. ![]() Mix in cocoa powder, baking powder and coconut sugar. Prepare your flax egg as well.īlend rolled oats until a flour-like consistency (or use oat flour). Preheat your oven to 180C/360F and prepare a small loaf tin by greasing it well and lining with parchment paper. if you want to use a standard issue loaf tin, please double/triple the recipe! Note: please use a small loaf tin as this is a single portion! I imagine this will work if you bake them in several small ramekins to make a mini tiered cake. Optional: handful of vegan chocolate chips Samaritans Enterprises is a private limited company (01451175).1.5 tbs pumpkin puree (can use mashed banana/applesauce)ġ flax “egg” (1 tbsp ground flax seed mixed with 3 tbsp water) Samaritans in Scotland is a charity registered in Scotland (SC009843) and incorporated as a Scottish Charitable Incorporated Organisation. Samaritans Ireland is a charity registered in the Republic of Ireland (20033668) and incorporated in the Republic of Ireland as a company limited by guarantee (450409). Samaritans is a charity registered in England and Wales (219432) and in Scotland (SC040604) and incorporated in England and Wales as a company limited by guarantee (757372). If you could like to make a donation, you can contact our Supporter Care team on If you need a response immediately, it's best to call us on the phone. We're here 24 hours a day, 365 days a year. Samaritans We're sorry, our website is temporarily unavailable. ![]()
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